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Welcome to Belle Année,  a beautiful, and ever-changing year of food, travel, culture and life of a New Orleanian in London.

Stracciatella

I  admitted to you last week that I was already feeling a little nostalgic for New York and the weather down here...

Tarte à l’Oignon

Tick. Tock. In two very short weeks we will have another addition to our family (unless you ask the gate attendants of the...

Zeroll Gelato Spade

  There is something that just works better about a gelato spade than an ice cream scoop.  Is it the solid feel in...

Winter Smoothies

Okay, I'll say it:  I am ready for the summer.  I know we have six months to go.  I know that there...

Austin recommendations

Let me confess something.  I don't think Austin is that "weird" at all.  (Keep in mind that I'm a New Orleanian and...