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Welcome to Belle Année,  a beautiful, and ever-changing year of food, travel, culture and life of a New Orleanian in London.

Heirloom Tomato Gazpacho

Of course I know that there are seasons for food but there are really only a few rules to which I steadfastly stick:  Braised...

ME TIME: Being here now

If you are under 45, Republican, or make $100,000 a year, the American philosopher Ram Dass probably doesn't mean much to you....