Home - Belle Année
8222
home,paged,page-template,page-template-blog-masonry,page-template-blog-masonry-php,page,page-id-8222,paged-6,page-paged-6,qode-social-login-1.0,qode-restaurant-1.0,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-4.2,wpb-js-composer js-comp-ver-5.6,vc_responsive

Welcome to Belle Année,  a beautiful, and ever-changing year of food, travel, culture and life of a New Orleanian in London.

January 27, 2015

Oyster and Artichoke Stew

Certain weather means certain things to me.  Mountains in winter?  That’ll be fondue. Dark autumn evenings in London make me think of...

By Jessica Bride
January 9, 2015

Matzo Ball Soup

There are loads of things I learned while living in New York.  How to survive, and thrive, in a 400 sq foot...

By Jessica Bride
December 17, 2014

Champagne Cocktails

 This article first appeared on ChefJohnBesh.com. There are tons of things I didn’t know about British people before I married one. For  starters,...

By Jessica Bride
December 16, 2014

Be Good To You

The holidays are here and in full swing.  I can tell this not because of the wreaths adorning doors and the enormous...

By Jessica Bride
December 11, 2014

Banana Muffins

[caption id="attachment_6324" align="aligncenter" width="523"] Photo by Gabrielle Geiselman[/caption] There are 7,890,000 results that come up when you Google  "Banana Bread Recipe" so I...

By Jessica Bride
December 3, 2014

Fish En Papillote

When I first learned how to cook fish en papillote it felt a bit like I was learning magic.  You cut a...

By Jessica Bride
Read More Posts