Jessica Bride
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Heirloom Tomato Gazpacho

Of course I know that there are seasons for food but there are really only a few rules to which I steadfastly stick:  Braised short ribs: only after Labor Day.  Crawfish:  late spring, early summer.  Ratatouille:  June to fall.  And, of course, Gazpacho:  Late summer.  Throw in Heirloom...

The best books for learning about wine.

Wine is an overwhelming topic.  Even a simple post like, say, The Best Books for Learning About Wine, may start out straightforward but very quickly can turn mind-bogglingly complex.  Here is how it happened this week: One Christmas a friend's awesome husband emailed and asked me what I would...

Kale, Quinoa and Herb Salad

I am keenly aware that Kale, Quinoa and Herb Salad is unlikely to rope you in. I mean, not like Ooey Gooey Chocolate Brownies or Best Ever Rum Pound Cake (I do have a recipe for that but it calls for boxed cake mix so...

That’s my bag, baby.

I love bags. Is this a girl thing? I mean, obviously, it is a girl thing because my husband and my son don't love bags, but does every girl love bags? They should. Because bags are pretty. And functional. And they really can make or break an...

Raspberry Crumble Bars

Allrighty then.  I'm out of my funk and I vow to stop posting yellow food that is folded over in thirds.  Like this.  And this.  Instead I'm turning over a new leaf.  It's a brand new day.  I'm lookin' up!    Nothing in particular happened...

Ratatouille Omelettes. Cheer for the downtrodden.

Can you keep a secret?  Promise?  Okay.  I am really really  tired of the beautiful weather in London.  This is the second year in a row we've been hit with bright blue skies and warm dry weather and that is NOT why I agree to...

Basic Crêpe Recipe. And how Paris got away.

My husband, Nick, grew up in the UK, spent summer holidays in France, moved to London after university and spent his 20s and 30s jetting around the continent (referring, of course, to the landlocked mass of Europe that you stumble upon when leaving the island of...

ME TIME: Being here now

If you are under 45, Republican, or make $100,000 a year, the American philosopher Ram Dass probably doesn't mean much to you. In my life, though, his principle philosophy was invoked on a regular basis. Be Here Now. One of my earliest...

Barbados & Bajan Cocktails

The school year ends and we are on a plane before the janitor turns off the lights.  Sure, we love New Orleans but both Nick and I have itchy feet and come the end of May our suitcases are talking to us.   For two...

Pimm’s No. 1 Cup. New Orleans v. London.

  In London on June 27th the sun will rise at 4:45 am and set at 9:22pm. That same day will see the start of one of the most famous tennis tournaments in the world, Wimbledon, and from sun up to sun down the city will be...