Thanksgiving 101. The list of dos and don’ts.

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The Gathering to end all Gatherings is fast approaching. The menus are planned, grocery lists made, guest lists finalized, therapists consulted, vodka hidden. The time has come for Thanksgiving. The most wholesome of all family holidays. No gifts.  No chocolate bunnies. No costumes. Just food. family, friends, football, and turkey handprints.

If you count a few years ago, when Nick and I had three Thanksgiving dinners in one day, I am averaging about 1.25 Thanksgiving dinners per year. I have not only been a guest at intense gatherings from Plaquemine, Lousiana (best food) to London, England (most drunk), to Upstate New York (largest gathering), but I have also hosted Thanksgiving more times than anyone in their right mind should have at my age. I have loads of notes and recipes and suggestions (and wine ideas) but I am a mere drop in the ocean of culinary advice and you can undoubtedly find more recipes than I could ever compile here, here and here. Therefore, instead of food, I thought I’d put some of my practical experience as a guest and host to address a few basic rights and wrongs on the big day.  Thanksgiving has a tremendous amount of build-up and of course anything with this much build-up is bound to disappoint, but it really doesn’t have to.  Read. Pay attention. Let the next faux pas be your sister’s again. Not yours.

Host

 

Do:  Invite new neighborhood residents and small families to enjoy Thanksgiving dinner with you

Thanksgiving can be a very lonely time if you are new in town with no one to share common experiences. Think about the people who just bought a house down the street, or your single friend whose family lives in California. It is no time to leave those people out in the cold. Maybe they already have plans, but it is still a really nice gesture to make sure they are well taken care of during this holiday of family and sharing.

But don’t:  Invite too many people

See above and note: It is very easy to go overboard. Think in advance about how many people you can seat at your dining table, or how many forks and knives you have. Don’t create an unnecessary headache for yourself by inviting too many people to be able to enjoy yourself. Give yourself a limit, confirm attendees and stick to it.

Do:  Manage your guests’ expectations

Whether you are having a casual potluck or an all out spend-the-kids-tuition-money dinner, make sure to let your guests know. People are most comfortable if they know what they can expect because it helps them prepare, and it also helps them to decide what to wear, what to bring and what to cook.

But don’t:  Be too dogmatic

Keep in mind that everyone has families, oven trouble, and cars that overheat in traffic. Don’t be so rigid in your planning that you wind up making everyone else miserable with your stress. This is all about food and fun. Remember that!

Do:  Be a gracious hostess

Julia Child had a rule that she never critiqued her own cooking in front of guests. It’s a great rule to follow! If someone is loving your meatloaf and mashed potatoes what good does it do to point out the faults? Same goes if you are hosting: Welcome everyone warmly and appreciate their contribution and do not spend the evening apologizing for not having enough chairs, or fine china, or better wine or whatever. The most important part of being a gracious hostess is making people feel comfortable. No one feels good if you spend the whole afternoon criticizing your own set-up.

But don’t:  Be a doormat

One year we had a big Thanksgiving Potluck and invited all of our family, and friends who had nowhere else to go, to join us for dinner. It was fun and rowdy … until it was time to clean up. People who had been happily eating and drinking to their hearts’ content just moments earlier, all of a sudden found themselves with places they “had to be”, leaving a small number of us to do all the washing up. That was very little fun. That was also the last time we hosted for about three years.

Do:  Ask about food allergies

If you are inviting someone you don’t know well, just do a quick check. Severe anaphylaxis if they sniff a pecan? Better put those on the side of your spinach salad.  

But don’t:  Ask about food preferences

Okay, it’s Thanksgiving. Anyone with two brain cells to rub together is going to assume turkey, cranberry, some stuffing, some veggies and maybe some pie. If they don’t like any of those things then they can stay at home with frozen burritos. It’s not your job to come up with a replacement for the sweet potato casserole you’ve been imagining for two weeks because Doris just doesn’t like sweet potatoes.

Do:  Accept offers of help

Thanksgiving is a day of, well, thanksgiving. So zip it and just  THANKS and accept someone’s offer to help – set the table, load the dishwasher, do the dishes, sweep the floor, show up early, stay late … whatever. Take it! No need to be a hero.

But don’t:  Count on someone else for the turkey

Only bad things will happen if you are expecting someone else to drive across town carrying a 16-pound carcass in their car, spilling juice all over the backseat and driving their dog nuts for the next 6 weeks. You are hosting. You make the turkey.

Do: Pay attention to details

Iron napkins, change lightbulbs, put on music, and get some extra toilet paper.

And don’t: Use paper plates

My stepmom was one of seven children, and her parents were of the opinion that with children and wives and grandchildren it was simply too much to do all that washing up, so they serve these large, incredible  family dinners on paper plates. Fiddlesticks. I say all those people just mean more people to help clean up! This was a family of, literally, the best cooks you will ever come across. Any single dish of any one of theirs would be a family treasure for generations for anyone else. Put it on paper plates and inhale it? No way. Thanksgiving is a time to bust out the china (as is any other Thursday night, but let’s stick with Turkey Day here). As Nick said when David Cameron’s wife didn’t wear a hat to the Royal Wedding, “Really? What exactly is she saving it for?”  

Guest

Do: Bring a hostess gift

Get creative. You can do better than wine. Your hosts have been planning this for weeks – the least you can do is take the time to pick up something special.   Consider an antique cheese knife.  Or clever notecards.  Flowers (in a vase). A brand new cookbook that has just come out. Maybe a CD that you recently purchased and can’t get enough of. A planter for someone with outdoor space or an interesting bowl is always a great idea. A cocktail recipe book and a bottle of booze can also be really nice and much appreciated when all the guests leave.  

But don’t:  Bring a gift that requires lengthy explanation or that you want someone to fawn over

You may have wanted to bring your cousin the silver platter that you inherited from your great, great, great uncle Steve – but don’t do it now unless you are content to write a card and include it with your gift. Gifts are about the recipient, not the giver. The host does actually have other stuff going on, like freaking out about whether the turkey is done and what to do if the little poppy-outty thing melts.  She is unlikely to be able to give your gift the attention it deserves at the moment.

Do:  Arrive on time

One Thanksgiving I hosted a big dinner with a very clear start time and two guests showed up, literally, four-hours late.  See, the host has things carefully timed, and even though he or she might totally blow the timing, that’s kind of his or her prerogative for having you over. Not yours. 

But don’t:  Arrive early

If call time is 11am and you are on schedule to arrive at 10:45 then go for a walk around the block. Find a coffee shop. Take the long way there. Don’t show up in the final 15 minutes of prepping, mopping, lighting, setting, cleaning, showering, drying … your host desperately needs that time to prepare for you.

Do:  Bring a dish if asked

If asked to bring something, discuss what would best complement your hosts’ menu. Don’t expect them to choose it – but give them options, “Would you like me to bring something? Yes? Shall I bring roasted sweet potatoes? Quinoa Salad? Is there a vegetarian coming you’d like me to do something special for?”  

But don’t:  Show up with an unexpected dish that takes a ton of time or tremendous amount of effort 

Considering making your own Turducken?  Figure it out at home. Not on your hosts countertop dripping goo on the pecan pie and using all of her clean utensils.

Do:  Write a thank you note

When you get home, draft a quick note, “Dear Jane and Andy, Thank you so much for having us over for Thanksgiving. Dinner was delicious and your home was so warm and inviting. I can’t imagine a better way to spend the afternoon. Love,  Bob  P.S.  Sorry the Raiders beat the pants off the Cowboys”.

But don’t:  

Expect praise for showing up on time, with food and helping to clean. The fact is that the afternoon will go by in a blur for your host who will have been standing for 48-hours prepping for this meal. She will greatly appreciate your contribution but she might, in the exhaustion that follows her putting away the last serving dish and roasting pan until next year, forget to thank you properly. That’s okay. You did the right thing.

Now – get out there people and  eat some Turkey!

 

 

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11 Responses to Thanksgiving 101. The list of dos and don’ts.

  1. Kate November 30, 2013 at 19:47 #

    I just hosted my first “grown up” thanksgiving in our new(ish) home, for a crowd of 7 adults and one tot. As a vegetarian, first time hostess, and BIG FAN of making awesome sides, I was pretty happy to hand over the turkey roasting responsibility to my sister and her hub, who do (from what I understand) great things to meat. They roasted and broke down the bird at their house, arriving only about an hour late to our house. Because of having full oven access, I was able to ensure that my sweet potato gratin (Smitten Kitchen) and veggie pot pies (Pam Anderson) were piping hot and crisp at serving time – and because my brother in law didn’t totally carve up the bird before showtime (and because they live about 10 minutes away), the meat was still moist and delicious (or so I was told.) I adore these tips and am proud to say that I only broke one of your guidelines for the holiday 🙂

    • jessica January 18, 2014 at 22:26 #

      Well done! Sounds like you managed it perfectly!

  2. Heather Blanchard December 3, 2014 at 07:09 #

    Jessica, you’ll be glad to know that this Thanksgiving, the Blanchard’s ate on real china. Because their matriarch set the table before her children could intervene : )

    • Heather Blanchard December 3, 2014 at 07:12 #

      That was supposed to say Blanchards. No apostrophe

      • jessica December 3, 2014 at 10:33 #

        And did the guys help clean up this year? That’s the important part 🙂

  3. Laura November 16, 2015 at 13:15 #

    My pet peeve, and this sounds horrible, hostess floral gifts wrapped in plastic! I do not have time for this! I know guests mean well, but I want to say, “Thanks, I will be placing these in a vase much later, like tonight or tomorrow”, but I actually make the time to drag out a vase and clip the stems and place in water because I feel bad if I don’t. Then I need to find a place for them because my tables are usually already set and decorated. Please, please just bring a nice bottle of wine or maybe a very small box of decadent candy. Last year my sister-in-law brought me some lovely fragrance that I had complemented her on in the past. That was great and I think of her every time I use it!

    • jessica November 21, 2015 at 15:24 #

      I know what you mean! That can be so stressful. In London if you buy flowers in plastic wrap the stems are also often enclosed in a bag of water – so they stay standing upright and can wait a day for a vase. Such a handy touch! Another hostess gift folly…my husband brought an extremely expensive bottle of wine to friends’ of his parents for dinner one night recently in the hopes of drinking it with them. They thanked him, and then set the wine aside to drink another time and poured him a cheap glass of wine instead. Lesson learned!

  4. Alice koura November 25, 2015 at 11:48 #

    My son is a student in the USA, he is 20 years old, and invited to his friend’s parents house for thanks giving dinner.. what should he bring with him,

    • jessica December 1, 2015 at 07:35 #

      I am sorry that I am just seeing this. I took some time off around Thanksgiving. For the future, I’d say some nice chocolates, flowers in a vase, or a square frame to stick an instagram pic in!

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