Eating healthfully is easier for me than it might be for a lot of people. I really like vegetables – I always have. I clearly remember my older sister making me an avocado + colby + alfalfa sprouts sandwich when I was 9 or so...
Nick gave up sugar with the final stroke of midnight on December 31. He did not do this in a "Let's see how long I can last" kind of way but in a stubborn old, "Just not going to eat it anymore" kind of way. The...
Black bean burgers are not a substitute for big, juicy, all beef burgers but they are a great addition to your cooking repertoire. Especially when you have a vegetarian in the house....
My zucchini glut is the result of an ill-thought-out grocery order two weeks ago where I ended up with 19 large, green, tasty squash. Instead of beating myself up over this, ahem, oversight, I used it as an opportunity to stretch my creativity in the kitchen. I...
I am not fantastic at spotting food trends. I read the magazines, I subscribe to a handful of blogs, I chat to other foodies and I eat out a fair amount, but even so somehow I feel like everyone is in a secret food club that won't...
It is no small feat to move a family of 5 from New Orleans to London for an entire summer each year. So, once we do it, I am not usually that keen to then leave the city, or even the neighborhood. I wait all year to...