Cool it down with Ajo Blanco.
The ajo blanco, aka white gazpacho, will live in infamy as the soup that saved us on that hot Wednesday night. ...
The ajo blanco, aka white gazpacho, will live in infamy as the soup that saved us on that hot Wednesday night. ...
I want to share the recipe for an amazing flourless chocolate cake with you but I have no clever stories around which to weave a tale that ends in this cake. With our new kitchen nearly complete, I have been busy and creative inside but...
Eating healthfully is easier for me than it might be for a lot of people. I really like vegetables – I always have. I clearly remember my older sister making me an avocado + colby + alfalfa sprouts sandwich when I was 9 or so...
An English staple gets an infusion of southern style and substance....
Nick gave up sugar with the final stroke of midnight on December 31. He did not do this in a "Let's see how long I can last" kind of way but in a stubborn old, "Just not going to eat it anymore" kind of way. The...
Good things happen in threes, or so they say. Bad things happen in...
When I was six months pregnant with our first child, Teddy, Nick decided he wanted to go to New Zealand to train to become a ski instructor. Life was simpler then. We packed a couple of The North Face duffels and locked the door of our...
I like a good challenge but I also like retiring challenges with a swift “CHECK!” off of my bucket list. Running a marathon was like that. As I crossed the finish line I thought to myself, “I am never doing that sh*t again.” and promptly...
A rustic gathering place for mushrooms and courgettes....
A perfectly simple healing broth. For either side of the aisle....
Apple + blackberry cobbler is the new black. ...